Restaurant Tischlerei in Greifswald

Simple restaurant with very friendly service. The focus is on the food and rightly so. Really delicious, I think you could be a little braver when it comes to seasoning.

Great location with a nice atmosphere, very nice service and delicious, extraordinary food!

I ate the worst expensive steak I've ever had here. Carelessly arranged, french fries too crispy and the entrecote for 39.90 € was definitely English and not medium and the quality of the meat was also not that that would have been okay. My companion had the same thing and also left some of the uninvited fat lying around. The waitress would have noticed that and then had to ask, but when clearing the plates it was the same as before: loveless and it took a long time. So for the price and the demands nothing was right and the restaurant did not live up to its reputation in any way. Therefore only 1 star. The only good thing was the view but the restaurant can't help.

Highly recommended, great kitchen nothing to complain about. One star less because of the poor directions. Was not possible to come by car ...

Good food but the Corona protective measures are zero observed. MSN is consistently worn under the nose and contact details are not recorded. When a woman who obviously had a cold was sitting at the next table and was coughing her heart out, we fled. A feel-good atmosphere is different. Hopefully nothing more will come.

Food great staff very friendly

We walked into this restaurant with our friends full of joy. Ambience and location is great. Nice view of the sailing boats and a pleasant temperature due to a tarpaulin over the head =) It came to order ... I beetroot salad with cream cheese! I read that the beetroot soup includes shrimp. Cool! I would like to have it with the salad! Statement from waiter / kitchen: Unfortunately we can't do that, because they are counted for the soup! Hmm, I mean I would have paid the premium (5-6 € would be fair, I think) and you would certainly have made more profit than with the soup (8 €). Well, my colleague had the soup 5 minutes later. Then: can we still have the prawns with the soup? Waitress: No, the meal has already started. Hmm, somehow they are not really flexible in this shop, especially since you are addressing a certain target group with the location and I know that they often have special requests. Is it always said NO, WE DIDN'T OR DON'T GO ?! Anyway, I thought after this statement that food would come within 2 minutes. NO We have waited 15 minutes (which is not bad). In the 15 minutes you could easily have seared the prawns but NO, they have already started! The salad came: a few lettuce leaves, a bit of beetroot, cream cheese and some vinegar / oil mixture. For (believe) 12 or 13 €. For what ? Loveless, tasteless at least worth 13 €. Compared to the soup 7 € which tasted SUPER, you could swap the price and I would possibly have a little more understanding. Profit and not customer-oriented (at least in relation to the salad), I can't judge the rest! If I address a certain target group at the location, if I offer an upscale price range, then I definitely expect more flexibility and a better response to "special requests" and not roll my eyes when I want the prawns with the soup, with it I can put it on my salad;) I am disappointed with this shop, I definitely had expected more and I will definitely not visit this place again and certainly not recommend it to my sailing friends. Pity!

Wonderful, very beautifully located in the port of Greifswald. Enjoy your meal!

At the port for lunch. Flank steak, Victoria perch, creme brulee ... The steak was a small and a medium steak (see photo, 28 €). The smaller piece is unfortunately no longer medium. I would have found it difficult in a pan too. Perch with pasta and dessert was great. An espresso was unfortunately forgotten and had to be asked again. Overall high priced, good service. A star deduction for steak and espresso. Corona rules have been implemented well.

Very good cuisine. Everything fresh and homemade. Small fine card. There is an inexpensive lunch every day. Both the meat dishes and the fish dishes were a poem. We have eaten several times. Gladly again

From the downpour to the restaurant. From the clear maps (a few dishes had already been deleted) we found two promising lunches. It started with the obligatory bread and curd. The bread was dry and of average taste, the curd rather standard, in addition no plates and spreading options were served (crumbs everywhere). But the main course could convince Victoria bass curry with pearl barley. The fish was very well fried, pearl barley curry choppy and with a good heat. The dish (Kablejau with cucumber and potatoes) of my companion was also of a high standard in terms of craftsmanship and taste. For dessert we ordered crème brûlée with apple ice cream and nectarine compote. The quality of the crème preparation was skilful (wrong flambéing sometimes leads to a bitter and burnt taste), the apple ice cream was slightly acidic and in harmony with the sweet nectarine compote. However, the equipment of the restaurant should be noted (chairs and high noise levels due to reverberation). It does not invite you to linger comfortably.

Our student son had made a reservation here - why not when "pay parents" are visiting and the girlfriend has never been here ... 😉 Anyway, in the changeable Greifswald July summer we hadn't made it quite dry here (also a bit "hidden") and on a Wednesday evening it wasn't full and "nothing to look at". Really interesting, but not very extensive menu, with a high price ambition - almost capital level (especially with the meat dishes) and that in MacPomm! My cod came out beautifully and generously portioned, the room chick was almost chicken-sized, also very nice (see pictures). The truffles were generous, but the pasta floated in too much butter (which the girlfriend didn't get either). Beetroot soup and tuna sashimi: both a poem! Great dessert, creme brulee, but also € 9! Four of us had a receipt of € 152 with a tip without wine: well ...

Would have promised me more. Were on the cutter Schwalbe 2 the day before and ate much better there.

Absolutely delicious great food (tuna with bread salad and saffron aglio for 24.50 euros) ... the other people in our group of 13 were also very satisfied with the food ... the dish of the day that is not mentioned on the big wall , is also much cheaper .... for the food 5 points .... It was very annoying that the majority of our group was asked for drinks very late, it took a long time for the food order to be taken. So we got the food very late. At the next table 2 times 2 people were finished with food and drinks one after the other. It was also hardly possible to reorder drinks. In the end, the payment was made without asking again whether we would like dessert or an espresso .... Too bad. We had been with our group for several years at this time, but we had never seen such service before.

Accustomed nice service, very tasty rabbit ragout and nice quiet atmosphere.

Extravagant dishes ... would not come up with the idea of ​​combining fish with groats. Food was delicious. Very good wine selection and very courteous and friendly service. I'm happy to come again.

Very good restaurant! Everything was very tasty and friendly service. Price / performance perfect.

Perfect. Food was fantastic and the wine selection is top.

That's my favourite restaurant in Greifswald!

The food was excellent, but definitely for this price too little service unfortunately couldn't tell me what to eat!

Wonderfully located, above-average restaurant with delicious beer and great food. With a beautiful view of the Greifswald harbor. We recommend!

This was my second time there for a celebration. Very great location with a relaxed atmosphere at the marina. Nice terrace with canvas and very good food and nice service. I would love to come back.

Perfect place to eat and relax. Nevertheless the party was great as well 😃

Best of the best in Greifswald

Everything was very fresh and tasty. New items are created each day depending on the current produce and available proteins. They have to write the menu on a chalk board since it is changing so often. The Ox back with potatoes and mushrooms was incredible. Very nice view of the river. Service is ok, but would probably be better for a native speaker as they didn't seem too comfortable with speaking English

Fine food, Best service, Good drinks! Nice location view to the Rieck